What is a mandolin and why do you need one in your kitchen? A mandolin is a tool for slicing vegetables and fruit on a flat surface, with the capacity to adjust the thin/thickness depending on how you're using the slices. Great for evenly slicing onions, potatoes, apples, carrots, celery, zucchini, eggplant, cucumbers, brussels sprouts, cabbage...
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I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks.
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