Organic farmer Mark Lui led the chef demo at Morningside Farmers Market on September 26, 2015. He prepared a delicious fresh-made vegetable juice; and cooked fennel shiitake with coconut cream. Learn more in this video.
Recipes:
- Super hero juicing: 1 lg beet, @2-4 T fresh ginger, 1 bunch parsley, 1 bunch cilantro, 1 eggplant, 2 carrots.
- Sparta Fenneled Shiitake: 1 lg thinly chopped fennel bulb, 2-3t fennel seed, 1t organic ghee, 1T cold pressed coconut oil, sea salt to taste, 1/4 C coconut cream, 1T + smashed/ chopped fresh garlic, 1-2T organic veggie broth.
More about Morningside Farmers Market:
WHAT: Morningside Farmers Market. The first and only farmers market in Atlanta that requires all produce to be certified organic. Unwavering in our commitment to you, since 1995.
Fresh, local, certified organic vegetables, fruits and mushrooms. Plus locally produced meats raised on 100% organic GMO-free feed, farm fresh eggs, artisan breads, small batch dark chocolates, probiotic foods, vegan cheeses, organic fresh cold-pressed cold juices, certified organic granola, pastries, organic fair trade coffee, organic fair trade coffee. Beautiful organic flowers in season. Artisan crafts. And more.
WHEN: every Saturday morning, 52 weeks a year. Open 7:30 AM to 11:30 AM (arrive early for best selection). "Our farmers join us 52 weeks a year, because you eat 52 weeks a year."
WHERE: 1393 N. Highland Ave Atlanta GA 30306 (Across the street from Alon's Bakery, next door to Rosebud restaurant. Free parking in Morningside Village plaza parking lot across the street. Please be safe crossing the street, use the crosswalk.)
