Contrary to popular advice, bread flour is not a good substitute for 00 flour! For more detailed information on wheat classes, starch damage, and the effect on water absorption & crumb texture, checkout my blogpost: [ Ссылка ]

Ooni pizza oven ($399): [ Ссылка ]
Big Horn pizza oven ($175): [ Ссылка ]
pizza peel: [ Ссылка ]
turning peel: [ Ссылка ]
00 flour: [ Ссылка ]

00:00 Introduction
00:36 Different flours & characteristics of different wheat class
01:08 The test dough recipe
02:06 Comparison of poolish from each flour
03:24 Comparison of slow fermented doughs
05:34 Making the 00 flour pizza
07:35 Making the bread flour dough
08:09 Making the all-purpose flour dough
08:57 Comparison of baked pizzas

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