recipe itzZeland

Ingredients:
3 large leeks
2 lbs russet potatoes
2 cloves garlic
1 bay leaf
2 sprigs fresh time
4 cups chicken stock

Instructions
In a large pot, over medium high heat, add some oil and saute your leeks for 5-7 minutes or until softened. Then add your garlic, potatoes and stock and season with salt. Simmer for 15-20 minutes or until potatoes are fork tender.
Then blend until smooth. Season to taste with S&P. Serve with greens onions, pepper and a drizzle of olive oil if desired. Enjoy!

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