Carrots can be obtained at any time of the year, but for a few months of the year (around early July to August) we start to see the new season carrots make an appearance.

Their capability to pair well with almost anything, makes new season carrots a fantastic choice for a whole variety of dishes. But seeing as it’s summer time and we wanted to make something light and vibrant and most important of all, tasty.

We decided a Warm Spiced Carrot Salad is the perfect balance of all these things.

Watch the latest video here:

Find the full recipe here; www.chef-development.com/warm-spiced-carrot-salad

This is no ordinary carrot salad! We're not just grating carrots and dumping them in a serving bowl.

As you'll discover with this carrot salad, new season carrots also have the ability to pair with much stronger flavours, including turmeric, chilli, coriander, cumin and ginger without fading into the background.

Oh and they are also delicious simply eaten raw!

Easy to prepare, you could have this carrot salad prepared and served in a little under 10 minutes. The carrots are lightly blanched for a minute, tossed with some rapeseed oil and spices, then toasted gently in a frying pan.

Topped with sliced spring onion, chilli and freshly picked coriander, your first bite will explode with earthy subtle spices, a touch of sweetness from the carrots, then beautifully rounded off by a cooling yoghurt dressing.

Let’s make this Warm Spiced Carrot Salad immediately!

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For more videos, recipes, tips and techniques head on over to our website www.Chef-Development.com

We’ll see you next time.
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