#muttonrecipe #kadaimutton #muttonkadai #kadaigosht #muttonkarahi #karahigosht #karahimutton

In mutton recipes, Kadai is the most demanding and popular dish that people usually eat in restaurants, street food and with family get together.
It's delicious, mouthwatering that compels people to eat.

This recipe is famous as mutton Kadai, mutton karahi and Kadai gosht so if you want to make a dish with these names then you can follow the same formula as all are the same in taste.
As it cooks in red meat so people call it Kadai gosht.

'Karahi' is the Hindi/Urdu name for the pot but they're also known as a Kadai, korai or kadhi and are used for shallow or deep frying or to slow cook curries
throughout India, Pakistan and Bangladesh.
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Ingredients for Making Mutton Karahi Recipe
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Kadai Mutton Marination Ingredients
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Special Kadai Masala
Whole Red Chillies - 10
Black Cardamom - 4
Green Cardamom - 3
Black Peppercorn - 1 + 1/2 tsp
Cumin - 1 tsp
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Ginger - 2 Large
Garlic - 2 Large
Coriander Leaves - a few
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Mutton - 1 kg
Turmeric Powder - 1 tsp
Salt - 1 tsp
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Onions - 6
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Mustard Oil - 1 Laddle
Bay Leaf - 4
Coriander Powder - 2 tsp
Kashmiri Red Chilli Powder - 2 tsp
Hot Water - as required
Coriander Leaves - a few
Ginger - a few

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