Learn how to choose a filet knife. A filleting knife is a knife consisting of a thin flexible blade, typically 6 to 11 inches long is used for filleting fish. The narrow blade enables the knife to cleanly move along the backbones of the fish, in and around areas adjacent to bones and to evenly slice along the skin, removing it easily from the flesh.
★☆★ HIRE ME! CHEF SERVICES & PRODUCTS: ★☆★
▶ 911 Chef Eric Official Website: [ Ссылка ]
▶ Online Culinary School: [ Ссылка ]
▶ Restaurant Consulting: [ Ссылка ]
▶ Leadership Coaching: [ Ссылка ]
▶ Buy my book: A Gourmand in Training: [ Ссылка ]
★☆★ FOLLOW ME BELOW: ★☆★
▶ Subscribe to this channel: [ Ссылка ]
▶ Blog: [ Ссылка ]
▶ Facebook Fan Page: [ Ссылка ]
▶ Twitter: [ Ссылка ]
▶ Instagram: [ Ссылка ]
▶ Pinterest: [ Ссылка ]
▶ Contact me: [ Ссылка ]
#howtochooseafilletknife #filletknifevideo #filletknifeforchefs #filletknifeforfisherman #whatisafilletknife #bestknifetousetofilletfish #whichknifetousetofilletfish
Ещё видео!