Step-by-step instructions for filling profiteroles with Pastry Cream.

For more videos in this series on Pate a Choux, check out these links:
Pate a Choux | Choux Paste | Éclair Paste - PART 1: [ Ссылка ]
Pate a Choux | Choux Paste | Éclair Paste: Piping & Baking- PART 2 [ Ссылка ]
Pastry Cream: [ Ссылка ]
Filling Eclairs with Pastry Cream- PART 3: [ Ссылка ]
How to Make Silky Chocolate Ganache: [ Ссылка ]
Glazing Eclairs and Profiteroles with Chocolate Ganache- PART5: [ Ссылка ]

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