Basically this authentic dish is from Puri district of Odisha. At the time of Dussehra(Durga festival) it is given as Prasad to Maa Durga in Devi pithasa.In marriage function also it is prepared for the guests.
As the bones get separated from the fish then cooked with veggies that’s why it is known as Jhada besara. This beautiful saree is from @spanditabysasmitahota
DM to order yours ✅
#recipesofindia #recipereels #bhubaneswar #rosyskitchen #durgapuja #durgamata

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