This buttery vegan Pineapple tart or Nastar, 凤梨酥 recipe is my family's favorite treat to make for Lunar New Year. They have the perfect melt-in-your-mouth crust with a delicious homemade pineapple filling. 中文食谱往下滑, 谢谢收看.
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Ingredients
Pineapple Paste
- 2 fresh ripe pineapple* (about 4lbs/2kg after the skin is removed)
- ½ cup sugar of choice or more if needed
Dough
- 225 g [2 sticks] vegan butter room temperature
- 1-2 tablespoons plant milk
- 40 g [6 tablespoons] powdered sugar, sifted
- 350 g all-purpose flour* sifted
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凤梨饼材料
凤梨酱
-2个新鲜的凤梨*（~ 2公斤, 去皮）
-½杯糖
面团
-225g植物黄油
-1-2汤匙植物奶
-40g糖粉，过筛
-350g面粉
