Join Yiayiawatch as she reveals her recipe for Kataifi, a traditional Greek dessert that’s as delightful as it is unique. Follow along as she demonstrates each step to create this light, flaky pastry that’s a staple in Greek cuisine. Perfect for anyone eager to dive into the world of homemade Greek sweets. Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips!

ATTENTION: The recipe Yiayia uses is posted below but Yiayia herself DOES NOT follow it.

Recipe:
1lb Kataifi
3 Sticks of unsalted butter, melted
3/4 lb. walnuts, chopped
1 tsp. cinnamon
1/4 tsp. ground cloves
pinch of salt

Syrup:
3 1/2 c. sugar
2 1/2 c. water
Juice of 1/2 lemon

Brush some butter on bottom of 13 x 9- inch pan. Shred half of Kataifi and place on bottom of pan. Mix together walnuts with cinnamon and cloves and add a pitch of salt. Sprinkle nut mixture on Kataifi. Shred other half of Kataifi on top of nut mixture. Drizzle remaining butter on top. Bake at 350 for 45 minutes, or until light brown. While Kataifi is baking, boil sugar and water for 10 minutes. Add lemon juice. Pour hot syrup over hot Kataifi. Let cool before cutting into squares. Kataifi can be bought online or ethnic grocery stores



Stock footage provided by Videvo, downloaded from www.videvo.net
Music by:
GreekMusic
The Bachelors of Music - The ̶L̶o̶s̶t̶ FREE Tapes - Mediterranean C7

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