Chashu (Cha siu) recipe


📖FULL RECIPE: [ Ссылка ]

🧑‍🍳About me: [ Ссылка ]

🙏 Support CHEF'S LABO: [ Ссылка ]

💻 Website (Recipe blog): [ Ссылка ]

📸 Instagram: [ Ссылка ]

-------

(Recommended videos👀)

[Ramen egg] [ Ссылка ]

[Oyakodon] [ Ссылка ]

[Fried rice] [ Ссылка ]

[How to store used Kombu] [ Ссылка ]

--------

🍙 FAQ about the ingredients: [ Ссылка ]

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

------

[Other FAQ]
Q: What is the cooking liquid?
A: The liquid you cooked the pork

Q:What is your frying pan?
A: The brand is "Pro cooker"
Please search "Pro cooker pan"

---------

(Chapter)
0:00 Roll chashu
2:00 Slow cooking
3:54 Caramelize the pork
5:10 Making the sauce
6:44 Ramen egg
7:50 Next day
9:05 Finishing touch

---------

[Ingredients] (4-5serves)

-Pork belly (Skin-on) 1kg
-Onion 1 each
-Green shallot 1 stalk
-Garlic 15g
-Ginger 15g
-Kombu (Dried kelp) 10g

-Water 1500ml
-Sake 3tbsp (45ml)
-Mirin 2tbsp (30ml)
-Egg some

[For the sauce]
-The cooking liquid 400ml
-Soy sauce 200ml
-Sugar 4tbsp (60ml)

----------

Ingredients (OUNCE version): [ Ссылка ]

--------


*[About Copyright ]

All the contents I made in this channel (Includes videos, text, picture, etc) can not be used in any other forms without permission.

If you do, You will be at the risk of being charged with a YouTube Fair Use violation, or legal penalties. So please do not risk your life.

CHEF'S LABO videos are only available on YouTube.
If you find my contents in somewhere else, please contact me.

---------

#chashu
#chasiu
#chashuPork
#チャーシュー
#チャーシュー作り方
#チャーシューレシピ
#chefslabo

свернуть