Meatballs with tomato sauce is one of those recipes universally loved, especially by children: meatballs with sauce, the most nostalgic dish of all!



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★ INGREDIENTS (24 PIECES)
Beef 200 g (minced)
Sausage 165 g
Stale bread 30 g (breadcrumbs)
Parmigiano Reggiano DOP cheese 25 g (greated)
Eggs 1
Parsley 1 tbsp (finely chopped)
Oregano 1 pinch (dry)
Nutmeg 1 pinch (ground)
Fine salt to taste
Black pepper to taste
Extra virgin olive oil to taste

FOR THE SAUCE
Tomato puree 350 g
Water 50 g
Fine salt 5 g
Oregano to taste (dry)
Black pepper to taste



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