The Future of Food returns to SXSW for a free two-day event on Friday, March 10 and Saturday, March 11 at the SXSW Center.

The event will bring together a diverse group of experts, leaders, and visionaries challenging us to think about how our food and agricultural systems will need to adapt to new pressures, and what technologies and innovations will help us feed the world while combating climate change and conserving the earth’s precious natural resources.

Join us on We Don't Have Time as we focus on fostering innovation and collaboration within food systems, at The Future of Food 2023.

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