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INGREDIENTS

Makes 2 pies.

2 frozen unbaked deep dish pie crust, 9-inch
2 small sugar pumpkin/ 4 cups pumpkin puree/ 1 can (15 ounces) pumpkin
2 can (14 ounces) sweetened condensed milk
4 eggs
2 tablespoon McCormick® Pumpkin Pie Spice
2 teaspoon McCormick® All Natural Pure Vanilla Extract

PREPARATION

To make this signature pumpkin pie recipe, start by preheating the oven to 425°F. Place frozen pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from the crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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