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INGREDIENTS - for Waakye stew:
* 4 pounds total of assorted meats (Boneless beef, oxtail, tripe, cow Hyde, cow foot, goat meat) cow Hyde and foot are optional, but if used, must be parboiled for 30 minutes.
* 2 medium red snapper cleaned and cut to manageable sizes
* 5 medium tomatoes
* four large onions.
* 1 sprig fresh rosemary
* 3 habanero chilis
* 2 thumb size ginger peeled
* 10 cloves garlic
* 1 tsp dry red chili flakes
* 1 Tbsp curry powder
* 1 Tbsp all purpose seasoning
* 1 tsp aniseed
* 1/2 tsp coriander seeds and dry rosemary
* 1/2 tsp each crushed black pepper and white pepper corns
* 4 cups oil
* 1/6 Tsp of baking soda
* 2 cups tomato paste
* salt to taste
STEPS:
Combine all meats in a pot and add smoothly blended combinations of (half onion, coriander seed, dry Rose Mary, black and white pepper, aniseed, half Tbsp of curry, half table of all purpose seasoning, dry red chili flakes, garlic, and one thumb size ginger,).
Reserve 2 tablespoons of blend to marinate fish. Rinse blender with half cup of water and add to meat and cook for 35 minutes or until tender.
Blend rest of ginger and onions to begin base of Waakye stew. Also remove seeds of tomatoes and cook till tender and reduced and then blend to achieve tomato sauce consistency.
When meats are tender, separate boneless beef, goat, and oxtail, and fry till brown and caramelized. Set aside. Dredge marinated fish in flour and fry till crispy, and set aside.
In the same oil, on medium heat, fresh rosemary, rest of curry powder, and 2 remaining habanero chilis. Fry for 1 minutes, and add tomato paste stirring constantly, and fry till dark burgundy color is reached, which may take 10 minutes. Then add onion and ginger blend, Stir to combine, and place lid on pot, and fry for 15 minutes on medium heat, till oil begins resurfacing.
Add tomato sauce and stir to combine. Cook five minutes on low heat with lid on. Add tripe, cow foot, Hyde, and broth to the pot and stir. Cook for 2 minutes and then add fried meats and stir. Cook on low heat for 10 minutes with lid on and till oil resurfaces. Turn heat off and allow to cool and skim of oil. Add hard boiled eggs, and fried fish prior to serving.
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Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator - [ Ссылка ]
Vitamix 5300 Blender, Professional-Grade, 64 oz - [ Ссылка ]
Shun Classic 8” Chef’s Knife Handcrafted in Japan [ Ссылка ]
Shun Classic Knife Block Set (5-Piece) [ Ссылка ]
Coconut Meat Remover - [ Ссылка ]
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