LEVEL 9999 STREET FOOD IN TURKEY - Today I will take you on a level 9999 street food tour in Istanbul, Turkey, and we will witness a next level lamb meat cooking style.
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To start this street food tour of Istanbul, I went to eat a level 9999 crispy meat doner kebab at a famous local joint that I've been recommended by you.
Meşhur Dönerci Hacı Osman'ın Yeri : Mercan, Fuat Paşa Cd. 16/A, 34116 Fatih/İstanbul
To continue this level 9999 street food tour, I went to one of the most famous Turkish dessert shops in Istanbul where they make some of the best sweets in Turkey. I had their famous pistachio Katmer and halka tatlısı.
Tatlıcı Safa Sirkeci : Hobyar, Hamidiye Cd. 2/A, 34112 Fatih/İstanbul
For lunch, I went for a next level Karadeniz seafood feast to eat some of the best anchovies in Turkey.
Boğaziçi Balıkçılık : Hürriyet, Şht. Mustafa Yeşil Cd. No: 56/1, 34403 Gaziosmanpaşa/İstanbul
Moving on with this level 9999 street food tour of Istanbul, I bumped into a local bakery where I got invited into their lab to see how they prepare their famous bread and Lahmacun. After that, I decided to try their Lahmacun and It was on another level.
CESUR PİDE : Hürriyet, Paşa Çayırı Cd. No:36, 34250 Gaziosmanpaşa/İstanbul
To end this street food of the city, I went to have a level 9999 lamb meat feast at one restaurant that I was looking forward to visiting for a long time. I witness the entire preparation of their famous fırın kebabı and their next level lamb meat cooking style. The best lamb meat dish I've ever tried.
Güvenç Konyalı : Ankara Cad, Hocapaşa Hamamı Sk. No: 4, 34110 Fatih

Hope you enjoyed this level 9999 street food tour in Turkey. Stay tuned for more videos.

CIAO!

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Buongiorno guys, I'm Max Ginestra.

I've always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Hope you enjoy the videos!

Ciao!


Music credit:
Slow Burn - StreamBeats by Harris Heller
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00:00 Introduction
00:19 Doner kebab
01:28 Katmer
05:49 Seafood feast
11:19 Local bakery
15:48 Preparation of Firin kebab
25:10 Tasting Firin kebab

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