In this comprehensive guide, we delve into the world of Turkish bread, exploring its history, traditional recipes, and the best ways to enjoy this delicious staple of Turkish cuisine. From the iconic flatbread known as "pide" to the sesame-crusted "simit," we cover it all in this ultimate guide to Turkish bread. Whether you're a bread enthusiast or simply curious about Turkish culinary traditions, this video is sure to satisfy your appetite for knowledge. Don't miss out on learning about the various shapes, flavors, and techniques that make Turkish bread unique. Join us on a mouthwatering journey through the vibrant bazaars and bustling bakeries of Turkey as we uncover the secrets behind this beloved bread. So grab a cup of tea, sit back, and let us transport you to the enchanting world of Turkish bread. If you're ready to elevate your bread game and expand your culinary horizons, then this is the video for you. Get ready to discover the art of baking and savoring Turkish bread like never before. Watch now and become a Turkish bread connoisseur! Like, share, and subscribe for more delicious content on Turkish cuisine.

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Recipe/Recept
INGREDIENTS:
-380 GR FLOUR
-300 WARM MILK
-1 TBS DRY YEAST
-1 TSP SALT
-2 TSP SUGAR
-5 TBS OIL
-MIX ONE EGG YOLK WITH 1 TBS OF MILK AND
BRUSH OVER THE BREAD
-SESAME SEEDS AND BLACK SEEDS

SASTOJCI:
-380 GR BRASNA
-300 ML TOPLOG MLIJEKA
-1 KASIKA GERME
-1 KASKICA SOLI
-2 KASKICE SECERA
-5 KASIKA ULJA
IZMIKSATI JEDNO ZUMANCE I JEDNU KASIKU
MLIJEKA PA PREMAZATI POGACU
-SUSAM I CUREKOT

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