Dr. John Patience, professor, Animal Science, Iowa State University, presented information on alternative ways of managing pig health to reduce antibiotic use in pig diets, including formulating diets by selecting ingredients that strengthen the gastrointestinal tract to resist pathogens causing illness and impair performance. He also addressed the role of drinking water quality and quantity in optimum pig performance.
Iowa Swine Day provides relevant and timely information from recognized speakers in the pork industry. This annual event focuses on issues facing U.S. pork producers with specifically chosen topics and speakers each year.
