2 medium zucchini
15 shrimps peeled
2 tablespoons olive oil
Dressing
¼ cup lemon juice
1 teaspoon Dijon mustard
2 cloves garlic peeled & finely chopped
2 teaspoon olive oil
½ teaspoon salt
½ teaspoon black pepper
Salad Base
3 cups Mixed salad leaves/lettuce
INSTRUCTIONS
Make the dressing
Mix the lemon, oil, mustard and garlic in a bowl. Whisk lightly and set aside.
Cook the zucchini & shrimps
Chop the zucchini into large chunks
Place the zucchini in a bowl and lightly toss the pieces in the olive oil.
Heat a griddle pan or fire up the BBQ.
Cook the zucchini on the pan for about 3 minutes each side until they are lightly charred.
Set the zucchini aside in a bowl.
Cook the prawns on the pan for about 5 minutes, turning them over to ensure that they are cooked.
Add the prawns and salad leaves to the zucchini and pour the dressing in. Lightly toss and serve immediately.
1 Pint strawberries sliced
1 Can Pineapple chunks in 100% juice undrained
1 Can Mandarin orange slices drained
1 Bunch Red grapes cut in half
2 Bananas sliced
1 Box French vanilla instant pudding mix
Pour the juice from the pineapples into a large mixing bowl.
Add the french vanilla pudding mix and whisk to combine until smooth.
Place all of the prepared fruit into the mixing bowl, and toss to combine with the pudding mixture.
Serve immediately or chill for several hours if preferred.
For business and personal inquiries
FOR INQUIRIES Citygirlhomestead2022@gmail.com
TO SUPPORT MY CHANNEL
[ Ссылка ]
[ Ссылка ]
paypal cpaykris@aol.com
[ Ссылка ]
[ Ссылка ]
[ Ссылка ].
KRIS10 for 10% off the FORJARS
[ Ссылка ].
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
