dal fry recipe: [ Ссылка ]
dal dhokli recipe: [ Ссылка ]
masoor dal recipe: [ Ссылка ]
dal maharani recipe: [ Ссылка ]
dal pakwan recipe: [ Ссылка ]
gujarati dal recipe: [ Ссылка ]


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dal fry recipe | dal recipe | toor dal fry or arhar dal fry with detailed photo and video recipe. a easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with indian flat-breads. it is perhaps one of the most common lentil based curry prepared all over india including both north and south. there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry recipe. dal fry recipe | dal recipe | toor dal fry or arhar dal fry with step by step photo and video recipe. indian cuisine deals with various dal recipes ranging from yellow, to black to red coloured lentil recipes. but the most common one is the toor dal fry or arhar dal fry. it can be either for day to day meals or for any festival and occasions.

dal dhokli recipe | how to make traditional gujarati dal dhokli with detailed photo and video recipe. a traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal. dal dhokli recipe | how to make traditional gujarati dal dhokli with step by step photo and video recipe. there are myriad dal recipes made with different types of lentil for different purposes. but none of them is a one-pot meal and does require an accompany like rice or chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat to make it a complete meal.

masoor dal recipe | masoor ki daal | masoor dal tadka recipe with detailed photo and video recipe. a simple lentil based curry or soup prepared from red lentil and typically is served with jeera rice or normal rice. masoor dal tadka is prepared very similar to normal dal tadka in a tomato and onion based sauce with other dry spices. masoor dal recipe | masoor ki daal | masoor dal tadka recipe with step by step by photo recipe. a simple dal recipe which is known for its simplicity and taste is also known as khadi dal recipe in south india or particular in hyderabad. masoor dal tadka is traditionally tempered with spices like chilli powder, garam masala to cooked dal. this is than later typically eaten with any rice recipes like jeera rice, matar pulao or even with roti or paratha.

dal maharani recipe | maharani dal recipe | how to make maharani dal with detailed photo and video. rich and creamy lentil based curry made from black urad dal and kidney beans. it has a very strong resemblance to the traditional and popular dal makhani recipe, yet has its own feature. it is ideally served with rice-based dish like jeera rice or saffron rice, but also taste great with roti & chapati. dal maharani recipe | maharani dal recipe | how to make maharani dal with step by step photo and video recipe. lentil recipes are pretty common and are made on day to day basis in indian households. there are many versions and variations of dal recipes which differ with the type of dal or region it made. dal maharani is one such creamy lentil recipe known for its richness and blends of spices.

dal pakwan recipe | sindhi dal pakwan | sindhi breakfast recipes with detailed photo and video recipe. a popular and filling authentic sindhi breakfast delicacy which comes with crisp puri’s and spicy chana dal. traditionally this combo of dal and fried puri is served mainly breakfast, but can also be served for brunch and evening snack. the recipe can be time-consuming, but certainly worth the effort.

gujarati dal recipe | gujarati tuvar dal | gujarati toor dal with detailed photo and video recipe. a healthy and simple lentil soup recipe made with toor dal or pigeon pea lentil in a traditional gujarati way. it is mild dal recipe with the combination of sweet, sour and spicy taste in the offer. it is an ideal side dish for any choice of rice or for steamed rice, but can also be served for roti and chapati.

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