Kolkata's Best Kept Secret: Mughlai Mutton Chaap Recipe Revealed!


Mughlai Mutton Chaap-Kolkata Special I Mughlai Chops Recipe Mughlai Style I Easy Mutton Chaap/

Mughlai Mutton Chaap/Mughlai Mutton Chops is a delicious Mughlai recipe that is a Kolkata specialty. This mutton chaap recipe is made within a few simple steps mainly fist making the marination paste, then marinating the mutton and then slow cooking it to perfection. It's a must-try for all the meat lovers!
Here, comes the Mutton chops are marinated in rich spices and slow-cooked in ghee until tender.

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**********Ingredients***********

1 pound goat meat (chaap/chop pieces likely)
1 large red onion thinly sliced
2 whole red chilli
1 tbps ginger and garlic paste
1 tbps Kashmiri chilli powder
3 tbps ghee
2-3 tbps oil
1 cap rose water
1 cup water for cooking


*********For goat meat marination paste********

3 tbps cashew
2 tbps raisins
3 tbps fried onions
3-4 green cardamoms
4 cloves
2 cinnamon sticks
3-4 tbps yoghurt
1 tbps coriander powder
2 tsp cumin powder
1 tbps red chilli powder
1 tbps turmeric powder
2 jairi/mace (whole)
1 tsp white pepper (whole)
1/4 jaiphal/nutmeg (whole)
1 tbps mustard oil/oil
1/4 cup half and half or cream
salt to taste

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