Ep 7. Chipotle’s Queso Blanco Recipe
I used to work at Chipotle and I fell in love with their food. But, recently their prices have gotten so expensive. So, I decided to make this series and share my knowledge. All of Chipotle’s recipe use healthy ingredients and are so easy to make.
INGREDIENTS:
- 1 can Evaporated Milk
- 2 Tablespoons Corn Starch
- 2 Tablespoons Serrano Pepper
- 2 Tablespoons Poblano Pepper
- 2 Tablespoons Yellow Onion
- 1 Tablespoon Tomato
- 3 Garlic Cloves
- 1 Tsp Cumin
- 8 oz Monterey Jack
- 4 Slices of White Cheddar
- 1 Chipotle Pepper
DIRECTIONS:
1. Dice Ingredients: Finely dice the Serrano pepper, Poblano pepper, yellow onion, tomato, garlic cloves, and chipotle pepper.
2. Combine Ingredients: In a slow cooker or a pot on the stove, add the evaporated milk, corn starch, diced Serrano pepper, diced Poblano pepper, diced yellow onion, diced tomato, minced garlic cloves, cumin, Monterey Jack cheese, white cheddar slices, and diced chipotle pepper.
3. Cook: Set your slow cooker or stove to low heat. Stir the mixture occasionally and let it cook for 1 hour until the queso is smooth and creamy.
4. Serve: Once the queso is ready, give it a good stir and serve hot with your favorite chips or as a topping. Enjoy!
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