Meethi Sevai Recipe| Sweet Vermicelli Recipe| Eid Seviyan
An Eid specialty, Meethi Sewai or Sweet Vermicelli is a quick dessert that is specifically made on festivals and other occasions, however this sevai recipe is such that you wouldn't resist making it on other days just to indulge in some post-meal dessert
Ingredients of Meethi Sewai Recipe | Eid Seviyan : This Meethi Sewai recipe is a preparation of vermicelli cooked in milk with almonds and pistachios in desi ghee. This nutty and delicious Indian dessert will surely make your meal a special one!
Ingredients
100 gmsVermicelli (Sevai)
3 Tbsp Ghee
25 Gram Cashew nuts
25 Gram Almond
25 Gram Raisins
25 Gram Charoli
1 Ltr. Milk
100 Gram Sugar
Green cardamom (Elaichi)

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