芋泥麵包 Taro Paste Bread
1、麵包麵糰Bread dough materials
高筋麵粉(high_gluten flour)200g
低筋麵粉(low_gluten flour)20g
鹽(salt) 2g
砂糖(sugar) 20g
乾酵母(dry yeast) 3g
牛奶(milk ) 120g
鮮奶油(Fresh cream) 40g
奶粉(milk powder) 20g
無鹽黃油/牛油/奶油(unsalted butter)20g
芋泥(Taro paste) 320g
湯種(tangzhong) 20g
2、芋泥:
蒸熟的芋頭 Steamed Taro 320g
砂糖sugar 60g
鮮奶油 Fresh cream 50g
無鹽奶油/牛油 Unsalted butter 30g
紫薯粉 Purple sweet potato powder 10g
喜歡這個Video的朋友,記得給贊like,分享(Share)和訂閱頻道(Subscribe),謝謝🙏。
Please click Subscribe&Like,Thank you!
![](https://s2.save4k.ru/pic/MHqcnZ8hwFU/maxresdefault.jpg)