Easy Overnight Brisket on a PitBoss Pellet Grill

Preheat Smoker to 200F
Trim the Brisket to your liking
Season with Black Pepper and Meat Church Holy Cow Rub
Let sit 20-30 mins
Place Brisket on Pellet Grill (Meat side down)
Cook for 12 Hours
Pull Brisket at 170-180F
Wrap in butcher Paper
Increase Temp to 250F
Cook for 2-3 more hours - Checking Temp and looking for 205F-208F
Let rest at ambient temp for 2 hours
Keep at temp till time to slice by resting in a cooler wrapped in a towel up to 5 hours.
Enjoy!

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