TOKWA'T BABOY RECIPE | SIMPLE AND EASY TO FOLLOW RECIPE|Mommie A Channel|simple recipe

tOKWA’T BABOY is a Filipino dish or an appetizer. Usually, it consists of pork ears, pork belly, and tofu. It is served in a mixture of vinegar, soy sauce, water, oyster sauce, and ground pepper. It can be served as a pulutan also..


recipe:
½kl.pork/liempo
6pcs tokwa/tofu
3tbsp soy sauce
2tbsp vinegar

1 or 2tbsp ketchup
1or 2 tbsp oyster sauce
½tbsp liquid seasoning
¼to ½C Mayonnaise

1tbsp chilli flakes
1tbsp chilli paste
½tbsp ground black pepper
1Med.size of union
5pcs.cubes of garlic
5pcs chilli green(siling haba)

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