#GarlicBread #黃油蒜香面包
1, 黃油配料醬是可以用兩次的量。用完第一次後放入冰箱冷藏，第二次取出來軟化後接著用
2, 大蒜泥儘量採取搗碎的方法製做，這樣會更加入味
3, 烤箱溫度200度，烤8分鐘。注意不要烤製時間過長

1, Butter topping sauce is the amount that can be used twice. Put it in the refrigerator after the first use, take it out the second time to soften it and use it again
2, The garlic puree is made by mashing as much as possible, which will add more flavour
3, The oven temperature is 200°C/392°F, bake for 8 minutes. Be careful not to bake for too long

配料
蒜 30克
鹽 1/4 + 1/2 茶匙
歐芹葉 5克
芝麻香油 1 茶匙
軟化無鹽黃油 130克
法棍麵包一條

Ingredients
Garlic 30 g
Salt 1/4 + 1/2 tsp
Parsley 5 g
Sesame Oil 1 tsp
Unsalted Butter 130 g
French Baguette 1

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