Recipe : boti gojju recipe in Kannada / mutton boti gojju recipe / boti gojju recipe in kannada / village style boti gojju recipe kannada / boti gojju easy recipe / military hotel boti gojju recipe / boti fry recipe / boti fry in kannada / hotel style boti gojju gravy recipe.

Ingredients :
Goat Mutton intestine/Boti -1 kg(cooked with water & salt for 4 whistles in cooker)
Saunf-1/2 tsp
Stone flower-1/2 tsp
Onion-4
Tomato-4
Curry leaves-2 tbs
Ginger garlic paste-2 tbs
Turmeric powder-1/2 tsp
Coriander powder-2 1/2 tbs
Garam masala powder-1/2 tbs
Red chilli powder-1 tbs
Mutton masala powder-1/2 tbs
Mint leaves-1/2 cup
Coriander leaves-1/2 tsp
White sesame seeds-1 tbs(soaked in water)
Cashew nuts-7(soaked in water)
Poppy seeds-1 tbs(soaked in water)
Coconut-1/2 cup
Roasted bengal gram-1 tbs
Coriander leaves-2 tbs
Cooking oil
salt for taste

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