Step by step instructions on how to remove meat from a lingcod. This isn't the only technique, and probably isn't the best, but it's what I do. Since I know someone will want to know, that's a Dexter 8" butcher: [ Ссылка ] . There's an updated version of the table that has a flat surface without the gutter than can get in the way of skinning: [ Ссылка ] . Good luck!
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