Ingredients
Avoli-1/2kg
Small onion-10
Ginger-medium piece
Green chilli-3
Chilli Powder-1 tbsp
Coriander Powder-1 1/2 tbsp
Turmeric Powder-1/2 tsp
Salt-
Coconut Oil-3tbsp
Coconut milk-3-4 cup(from one coconut)
Kudam puli-2 small piece
Curry leaves -1 string
Ingredients
Clean the fish and cut into medium size pieces ..Wash well and keep aside
Heat a nonstick kadai or manchatty and add coconut oil
Into that add onion slices ,ginger pieces and green chilli slits..
Saute for 5 minutes in medium heat ,reduce the heat and add all the powders..
Saute till the raw smell goes
Now into that pour coconut milk ..Mix well
Add kudam puli(wash well) and salt ..
Boil for 5 to 10 minutes ..
Now add fish pieces ..
Cook in medium flame till the oil appears in the top.
Cooking for 5 minutes our fish curry will be ready to serve garnish it with curry leaves.
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Fish Curry Recipe in Malayalam | Kerala Style Fish Curry Recipe | Avoli Meen Curry Recipe
