That sounds like a wonderful celebration! Azerbaijani cuisine has some fantastic dishes and sweets. Here are a few traditional recipes you might consider:
Kuku Sabzi: A delicious herb frittata made with a variety of fresh herbs like parsley, cilantro, and dill.
Dolma: Stuffed grape leaves or vegetables, often filled with a mixture of rice, herbs, and sometimes meat.
Shekerbura: A sweet pastry filled with ground almonds, sugar, and cardamom, shaped into a half-moon and baked until golden.
Plov: A fragrant rice pilaf usually made with lamb, dried fruits, and plenty of spices like cumin and saffron.
Badambura: Another sweet pastry filled with ground almonds, sugar, and cardamom, but this one is shaped like a rectangle and often decorated with a fork.
Shorgoghal: A flaky pastry filled with walnuts and sugar, then rolled up and baked until crisp.
Parcha-Dosheme Plov: A special rice dish made with chestnuts and dried fruits, typically served during Nowruz.
Would you like more details on any of these dishes?
#nowruz #azerbaijanisweets #peasant
