It's the most indulgent caramel sponge cake you could ever imagine. I will teach you how to make delicious homemade dishes to share with your family and friends.
Caramel sponge cake recipe:
3/4 Cup (100 g) All purpose flour
2 3/4 Tbsp (20 g) Starch
3 pcs Eggs
4 Tbsp (50 g) Granulated sugar
4 Tbsp (50 g) Granulated sugar
2 Tbsp (25 g) Granulated sugar
1/3 Cup (80 g) Water
1/4 Cup (50 g) Vegetable oil
1 tsp Baking powder
1/2 tsp Cardamom
1/2 tsp Vanilla
1 tsp Lemon juice
1 Pinch Soda
1 Pinch Salt
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