The replacement cycle of the used coated frying pan is short, so I bought an Carbon Steel Pan that can be used for a long time.

French de Buyer MINERAL B Frying Pan 24cm.
(de Buyer MINERAL.B 5610.24)

as stated in the manual
After rinsing with hot water, it was washed and seasoned.
And I made and ate Sunny Side Up Eggs.

Because it is a Carbon Steel Pan, it has a heavy disadvantage.
It seems that there will be difficulties in management as I use it.
I'll have to use it to know the specific pros and cons. :)

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