RECIPE
*Marinate: (5 Hours)
2 Kg Chicken Thighs
1 Tbsp Salt
2 Tbsp Oil
1 Tsp Dry Oregano
1 Tbsp Onion Powder
1 Tbsp Black Pepper
1 Tsp White Pepper
1 Tsp Garlic Powder
1 Tbsp Parika
1 Tbsp Hot Chili Powder
1/2 Tbsp Ground Coriander
1 Tsp Ground Turmeric
1 Tbsp Garam Masala
*Salad:
Cube Cucumber
Cube Tomatoes
Cube Onions
2 Tbsp Cilatro
2 Tbsp Oil
1 Tsp Dry Thyme
1/4 Tsp Oregano
1 Tbsp White Vinegar
1/2 Tbsp Salt And Black Pepper
*Sauce:
3 Tbsp Mayonaise
1 Tbsp Garlic spread
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This is how to Cook CHICKEN SHAWARMA / WRAP
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