Ingredients below.

This is a fool proof slow roast leg of lamb recipe. It is incredibly easy, the most difficult part of the recipe is waiting a few hours for it to roast, but it is so worth it. The sauce at the end makes an incredible gravy.

Oven is to be preheated at 150 degrees Celsius - fan assisted OR 180 degrees Celsius otherwise.

This recipe uses a 2kg lamb leg, roasted at 4 hours covered then 30 mins uncovered. The general rule of thumb is 1 hour per 500g roasted covered. The final roasting uncovered is estimated at 30 mins but do keep an eye on it.

Ingredients:
- Leg of Lamb
- Stock x400ml (lamb or beef)
- Red wine x250ml (Sherry or Ruby)
- Rosemary x3 springs
- Onions x2 medium, halved
- Garlic x1 whole bulb, halved across
- Flour x1 TBSP
- Salt and Pepper to taste

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