In Chinese restaurants worldwide, this Sichuan Chili Boiled Fish 四川水煮鱼 is one of the most recommended menu dishes by the chef. This dish is usually served during Chinese Spring Festivals or other big holidays, because it is a bit more complicated to make and is a symbol of gathering and celebration. If you want to impress your family and friends, serve them this Chili Boiled Fish. They are going to praise you for it. My recipe is a bit different from the most traditional way of cooking this dish as I adjust it to the taste that I think best.

The fish is tender, fresh, and juicy. The spiciness matches the delicacy of the fish and tastes amazing! This is authentic taste of Sichuan. Hope you enjoy this Chinese Sichuan Chili Boiled Fish Recipe!

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⏱️STEPS⏱️
0:00 Intro
0:20 Prepare the Fish Fillets
0:41 Marinate the Fish
1:10 Prepare the Lettuce and Fish Sauce
2:30 Cook the Peppers and Lettuce
3:07 Cook the Fish
3:23 Waiting Time
3:47 Add the Fish Sauce
3:58 Prepare the Chili Oil
4:24 Serving
4:33 Tasting

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Tags: #cookcookgo #hainishappykitchen #fish #sichuan
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Music Credit:
Background Music: Wanna
Musician: @iksonofficial
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