We co-hosted a panel with our long-term collaborators at Earthrise Studio, with experts sharing on why fungi are the future – inspired by the #StellaSummer22 collection and campaign. Moderated by director Daze Aghaji at our #23OldBond London flagship, the including biologist Merlin Sheldrake, author of 'An Entangled Life'; Chef Raymond Blanc, OBE, chef patron the Michelin-starred Le Manoir aux Quat' Saisons in Oxfordshire; and brothers Simon and Andrew Salter, co-founders of DIRTEA.

Discover more about Stella McCartney Summer 2022: [ Ссылка ]

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