Chickpea cutlet is a very tasty vegan dish that can be served in the main course as well as enjoyed as a snack. These vegan cutlets are made in the Indian style which is slightly different from the way cutlets are made in western countries.
The full recipe is available at [ Ссылка ]
Ingredients
3 cups cooked chickpeas
¼ cup finely chopped onion
1 teaspoon minced garlic adjust to taste
A handful of cilantro finely chopped
1.5 cups bread crumbs
¾ cup all-purpose flour
1 cup water or as required to get the desired consistency
1 teaspoon chili flakes
Salt and ground black pepper to taste
Canola/ vegetable oil for deep frying
