Click to the cut of meat your looking to bone --
0:13 Neck
2:49 Brisket
4:49 Beef Plate
7:01 Round Shank

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Here is the link on How to cut a hind quarter of beef:
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Here is the link on How Cook a Porterhouse Steak:
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Here is the link on How to prepare the bottom round:
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Here is a link to a video on how the porterhouse got it's name:
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Thanks again for watching and let me know in the comments below if you have any future video suggestions : )

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