The is my best Lamb Seekh Kabab Recipe. This Kabab Recipe is great for parties. Great party food or appetizer. Recipe below:
Love,
Sharmi
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I have 600gm of minced lamb, u can use beef, goat or chicken
its important to have at least 15 to 20% fat in ur mince.(fat makes the kababs flavorful and juicy)
if u have lean meat, then u can add cheese, mayo or ghee to add extra fat.
Now let's make SEEKH KABAB MASALA:
For 600 grams of mince
1 tsp of black pepper
3 black cardamom
1 tsp sahee jeera or black cumin.
1 tsp coriander powder
2 tsp crushed coriander seeds
1 tsp red pepper flakes.
3 tsp kasmari chilli powder. Kashmiri chilll is mild but if you cant take the heat you can use smoked paprika.
you can make this spice mix and leave it in the fridge for months

Rest of the Ingredients:
2 onions Grated and strained. It is important to strain otherwise the kabab will not hold it's shape.
2 tbsp ginger-garlic paste(I prefer fresh)
2 frozen green chili grated
2 tbsp lemon juice for tartness
For fresh herbs:
2 tbsp of mint
4 tbsp of fresh coriander or parsley
For binding we are using
2 tbsp almond meal. You can also grind some Cashews and almond or both.
1 tbsp Ghee
1.5 tsp salt according to taste
Add all these ingredients to the minced meat and knead it for 5 mins and leave it in the fridge for 30 mins.
Instead of metal skewers I am using ice cream sticks which are easily available. Wrap them with aluminum foil (optional).
For cooking I am using grill pan but u can do it in an oven, grill, air fryer or barbecue. Keep the heat at median to high.

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