Masala Vada Recipe #masalavada #chanadalvada Masala Vada Recipe with Tips for Crisp & Crunchy Vada Paruppu Masala Chana Dal Vadai is Best Tea Time Snack. Very easy tips for mouth-watering kadley bele vada Masala Vada Recipe. al Vada also known as Parippu Vada or Masala Vada are savory, spiced, crunchy fritters that are a popular street food in South India.

#vadarecipe #vada #chanadalvadarecipe #Paruppu #masaladalvada #southindianfood

#cookwithparul #cookwithparulrecipe
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Ingredients List:
चना दाल Split Chickpeas - 1 cup
अरहर/ तुअर (Arhar/Toor) - 1 cup
Red Chili (Lal Mirch)- 3 pcs
Fennel (Saunf)- 1 tbsp
Cumin (Jira)- 1 tsp
Coriander - 1 tsp
Black Pepper (Kali Mirch) - 1 tsp
Chopped Onion/Pyaz - 1 pcs
Ginger - 1 inch
Green Chilli - 2 to 3
Chopped Curry leaves - 1 tbsp
Chopped Coriander/Hara Dhaniya
Rice Flour - 2 tbsp
Salt as per Taste
Oil for frying

CHUTNEY
Rosted Peanut मूंगफली - 2tbsp
Roasted Split chickpeas-2 tbsp
Chopped -1 Tomato बारीक़ कटा टमाटर
Curry Leaves करी पत्ते (Curry Patte-7)
Garlic लहसुन (Lahsun) - 6
Red Chili लाल मिर्च (Lal Mirch)-4
Salt as per Taste स्वादानुसार नमक
Tamarind/ Imli - इमली-1tbsp
Alternative lemon water
Oil तेल - 1 tbsp
Mustard Seed / Sarso /Rai - राय -1tsp
Curry Leaf/Kari Patta - कड़ी पत्ता
Red Chili लाल मिर्च (Lal Mirch)-2

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