Health Benefits of DXN Lingzhi Coffee
Dxn Lingzhi Coffee is specially blended with coffee beans of the finest quality and Ganoderma extract with no artificial colouring and preservatives. Working pressure and hectic lifestyle nowadays make people feel stressful easily. Lingzhi Coffee is sure to be your everyday coffee break . You can enjoy the pure coffee at the mean time absorb the good effects ganoderma could bring to your health. The convenient pack of DXN Lingzhi Coffee enables you to enjoy the unique flavour at any time and any place you like.

Lingzhi black coffee is also best for diabetics because it is sugar free. You can now enjoy a satisfying cup without the harms of artificial flavouring, colouring, or other preservatives.Product Certifications: BFAD, USBFAD, GMP, TGA, HALAL, ISO 9002, ISO 14001, CONPHIL1

Organic Farming:
The reishi used in DXN Mushroom Coffee has produced using strict organic farming methods. Organic planting media, such as rice chaff and coarse utilized no chemical fertilizers or pesticides are permitted. A high concentration of reishi is through an innovative cold process extraction that conserves maximal amount of ganoderma’s ingredient
Its Nutrition Facts Per 21g:

Calcium 5.25mg
Iron 2.29mg
Potassium 147.00mg
Phosphorus 42.00mg
Sodium 21.00mg
Calories 90.72mg
Cholesterol 0.00mg
Fats 168.00mg
Carbohydrate 18.50mg
Vitamin C 15.75mg
Vitamin B3 105.00mg

Lingering ‘High Energy’ all through the day.
Improves ‘Blood Circulation’ : Relieves from Migraine, Low Back ache, Joint-pains

Strengthens Heart muscles. Reduces ‘gasping & panting’
Reduces Fluid Retention. Helps in kidney functions.
Relives from Respiratory problems, Wheezing, Sinusitis and Bronchitis.
Relieves from ‘Constipation’ and IBS. Improves digestion cycle.
Blood pressure:

Results from long-term studies are showing that coffee may not increase the risk for high blood pressure over time, as previously thought. Study findings for other cardiovascular effects are a mixed bag.
Cancer:

Coffee might have anti-cancer properties. Last year, researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers. A few studies have found ties to lower rates of colon, breast, and rectal cancers.

Cholesterol:
Two substances in coffee — kahweol and cafestol — raise cholesterol levels. Paper filters capture these substances, but that doesn’t help the many people who now drink non-filtered coffee drinks, such as lattes. Researchers have also found a link between cholesterol increases and decaffeinated coffee, possibly because of the type of bean used to make certain decaffeinated coffees.

Diabetes:
Heavy coffee drinkers may be half as likely to get diabetes as light drinkers or nondrinkers. Coffee may contain chemicals that lower blood sugar. A coffee habit may also increase your resting metabolism rate, which could help keep diabetes at bay.

Parkinson’s disease:
Coffee seems to protect men, but not women, against Parkinson’s disease. One possible explanation for the sex difference may be that estrogen and caffeine need the same enzymes to be metabolized, and estrogen captures those enzymes.

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