INGREDIENTS:
-6 cups cooked chicken (About 3-4 chicken breasts, I boiled & shredded mine)
-5 jalapeños (cut in half, scrape out seeds)
-1 1/2 cups cheddar cheese (mild or sharp)
-6 pieces cooked bacon
-10 oz cream cheese (1 & 1/4 packages) -Softened
-1/2 cup milk
-1/4 cup chicken stock
-1/2 tsp garlic powder
-1/2 tsp paprika
-1/2 tsp pepper
-1 tsp salt
INSTRUCTIONS:
1. Evenly distribute chicken on the bottom of a 9x13 baking dish in one single layer. Combine cream cheese, milk, chicken stock & all seasonings in a medium bowl and mix until smooth. Mix thoroughly until there are almost no lumps and the texture is smooth and creamy. Spread mixture over chicken.
2. Evenly layer jalapeno halves on top of the cream cheese mixture. 5 on each side. Cover with shredded cheese and top with bacon.
3. Cover with tinfoil and bake at 375 for 40 minutes.
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