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Braised Pork Knuckles Recipe

Ingredients
800g Pork knuckles with 200g Pork loins
6 pieces Fish Maws, soaked till soft
3 cloves Garlics, smashed
1-inch Ginger, sliced
1 Cinnamon bark
2 Star Anises
1 stalk Leek, sliced
6 to 8 dried mushrooms, soaked
A handful of Rock Sugars
3 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1 to 2 tbsp Dark Soy Sauce
4 tbsp Ginger Wine
1/2 tbsp Onion Seasoning Powder
Salt to taste
Enough water to braise pork

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