Chinese Steamed Egg Custard is an easy & quick recipe.

Note: You need to cover the egg with foil to prevent any water droplets that form on the lid of the steaming wok from dripping onto the eggs. This process is to achieve silky smooth eggs that are unblemished on the surface from water droplets.

Serves 4

INGREDIENTS

180 g Fresh Shrimps
( shelled, left tail intact and deviened)
2 Eggs
1 pck 250ml Clear Chicken Broth
Some chopped Spring Onions

Thanks for watching!
(Daghang Salamat)

Please subscribe to my channel and hit the bell button to get notifications every time I post a new recipe.

Stay Safe Everyone ❤️
I'll see you soon on my next video.

свернуть