Full written recipe for Jaljeera
For jaljeera masala
Prep time: 1-2 minutes
Cooking time: 2-3 minutes
Serves: makes 10-15 glasses of jaljeera
Ingredients:
Cumin seeds | जीरा 1 tbsp
Black pepper powder | काली मिर्च पाउडर 1/2 tsp
Dry mango powder | आमचूर पाउडर 3 tsp
Black salt | काला नमक 1 tbsp
Red chilli powder | लाल मिर्च पाउडर 1/4 tsp
Asafoetida | हींग 3/4 tsp
Dry ginger powder | सोंठ 1/4 tsp
Salt | नमक 1/2 tbsp
Method:
Set a pan & heat it really well, once heated well lower the heat, and dd cumin seeds, dry roast on low flame until dark brown in colour, once roasted well transfer over a plate and allow it to cool down.
Further transfer in a grinding jar and add the remaining powder spices and salt, grind it well to make a jaljeera powder.
You can make in batches or in quantity and store in an airtight container, keep it in a cool, dry and hygienic place, use accordingly.
For jalajeera soda
Ingredients:
ICE | बर्फ AS REQUIRED
LEMON JUICE | नींबू का रस 1 NO.
JALJEERA MASALA | जलजीरा मसाला ACCORDING TO TASTE
SODA | सोडा AS REQUIRED
Stir well while topping with some more soda
LEMON | नींबू (SLICE) FOR GARNISH
Method:
Add ice cubes in the glass, lemon juice and prepared jaljeera masala, add little soda and stir well to mix with the jaljeera masala and further top it with soda, garnish with lemon slice.
For pudina jaljeera paste
Ingredients:
Fresh coriander | हरा धनिया a small handful
Mint leaves | पुदीना a small handful
Green chillies | हरी मिर्ची 1-2 nos. Or as required
Ginger | अदरक 1/2 inch
Jaggery / sugar | गुड / चीनी 3-4 tbsp
Jaljeera powder | जलजीरा पाउडर 2 tsp / 1 tbsp
Ice cubes | बर्फ
Water | पानी as required
Method:
Add all the ingredients in a grinding jar, and grind well to make a fine paste, store in the fridge stays good for 1-2 days.
For making the pudina jaljeera mocktail
Ingredients:
Ice | बर्फ as required
Lemon juice | नींबू का रस 1/2 no.
Jaljeera pudina paste | जलजीरा पुदीना पेस्ट 5-6 tbsp
Water | पानी as required
Stir well
Boondi बूंदी as required
Lemon | नींबू (slice)
Mint leaves | पुदीना
Method:
In a glass, add ice, lemon juice, jlajeera pudina paste and add water while stiring and mixing, fill the water till the rim, top it with some crunchy boondi, and garnish with lemon slce and some mint sprig, serve immediately.
Mango pineapple paste
Ingredients:
Ripe mango | आम 1 no.
Pineapple | अनानास 1/4 or equal amount to mango
Green chilli | हरी मिर्ची 1 no.
Jaljeera powder | जलजीरा पाउडर 1 tsp
Sugar / gud / honey | चीनी / गुड़ / शहद 2-3 tbsp
Water very little
Method:
Scoop out the flesh from the ripe mango, and add it in the grinding jar along with pineapple, and other ingredients, grind to make a fine puree, refrigerate it and use chilled when making the mocktail, stays good in the fridge for 1-2 days.
Mango pineapple jaljeera mocktail
Ingredients:
Lemon | नींबू
Red chilli powder & salt | लाल मिर्च पाउडर और नमक
Ice | बर्फ as required
Lemon juice | नींबू का रस 1/2 no.
Pineapple mango puree | अनानास और आम की प्युरी 100 ml
Water | पानी as required
Pineapple | अनानास
Mint leaves | पुदीना
Method:
Apply lemon juice on the rim of the glass and coat it with red chilli powder & salt mixture, further add ice cubes, lemon juice, pineapple mang puree and add water while string and mix it with water, your mango pineapple mocktail is ready, garnish it with pineapple piece and mint sprigs.
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