Creamy, rich tahini dressing infused with fresh ginger, garlic, and miso paste. Perfect for topping salads, bowls, and more. Just 10 minutes and 8 ingredients required!
Full Recipe: [ Ссылка ]
The stars of this dressing: tahini & miso! Tahini is an Arabic name for ground sesame seeds. However, its origins are thought to have been in Persia, where it was called “ardeh.” Tahini later found its way to Israel and was held as a delicacy. Miso was believed to have originated in China and later introduced to Japan more than 1,300 years ago by Buddhist priests. It has since become a staple in Japanese cuisine.
FOLLOW US!
Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
