To celebrate Black History Month, we've put together a range of food connoisseur’s to try and test West Africa’s very own legendary Jollof rice. Keiron and Sophie dive deep into the competition by attempting to make the dish as close to Jollof as possible, with a wide range of ingredients, tears, blood and burns along the way for our very own critiques to try and taste.

How do you think they did? Would you try their Jollof? Let us know in the comment section below👇🏿
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