An old house graced with twin patios and adorned with photos of old Oak Cliff and some serious eclecticism (sculptured hands holding books, half-burned candles at an altar...bones in the flower bed!?), this cozy resto/bar unleashes its full menu tomorrow, from cajun-aioli shrimp po' boys with housemade pickles, to basil-pesto kale wraps (creamy Parm-polenta, fire-roasted pepper, seasonal veggies), to a brunch lineup anchored by rib eye/egg/provolone "Philly Sliders" -- considering his helmet-battered ribs, probably not named for Michael Vick.

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